Pearl Oyster (10cc) Culinary Mushroom Liquid Culture

Pearl Oyster Mushroom Liquid Culture SyringeOur live Pearl Oyster Mushroom Liquid Culture Syringe contains an isolated biological sample nurtured, tested, and expanded here at Zugzology. Each Pearl Oyster Mushroom Culture is guaranteed 100% contaminant-free, or we will replace it at no cost to you. Every mushroom culture syringe contains a proven high-output isolated sub-strain for maximum Pearl Oyster Mushroom yield and minimum incubation time. Every purchase includes a sterile, individually packaged hypodermic needle for injecting substrate. Mushroom culture syringes are used by laboratories to easily transfer isolated biological samples between locations and substrates without risk of contamination. Mushroom syringes should never be used to inject humans or animals for any reason. Pleurotus ostreatus, commonly known as the Pearl Oyster Mushroom, is one of the most popular and widely cultivated mushrooms in the world. Renowned for its delicate, slightly sweet flavor and velvety texture, the Pearl Oyster is a staple in both culinary and commercial cultivation. This mushroom is highly valued for its ability to grow on a variety of substrates, making it a favorite among growers and chefs alike. Pearl Oyster Mushroom Identification Classification: Pleurotus ostreatusOther Names: Common Oyster Mushroom, Grey Oyster Mushroom Pearl Oyster Mushroom Substrates Sterilized Straw Substrate Hardwood Sawdust Supplemented Sawdust (with bran or soybean hulls) Petri: Malt Extract Agar, Dextrose Agar Spawn: Rye Berries, Millet, Oats, Wheat Pearl Oyster Mushroom Environmental Information Moderate Temperature Incubation Temperature: 70°F-75°F Incubation Time: 10-14 Days Fruiting Temperature: 55°F-65°F Fruiting Humidity: 85%-95% Pinning Time: 5-10 Days Total Fruiting Time: 14-21 Days Versatile Substrate Mushroom Pearl Oyster mushrooms thrive on a variety of substrates, including straw, hardwood sawdust, and supplemented mixes, making them ideal for both beginner and experienced growers. Delicate Flavor and Culinary Versatility Pearl Oyster mushrooms are known for their delicate, slightly sweet flavor and velvety texture, making them a versatile ingredient in the kitchen. They are perfect for sautéing, grilling, or adding to soups, stir-fries, and pasta dishes. Fast-Growing and High-Yielding Pearl Oyster mushrooms are one of the fastest-growing species, making them a favorite for both commercial and home cultivators. Their rapid colonization and fruiting times allow for quick harvests. Guaranteed Success If your Pearl Oyster liquid culture doesn't yield a bountiful crop, we’ll replace it at no cost to you. Your satisfaction is our priority. The Zugzology Difference At Zugzology, we’re passionate about mycology and the art of cultivation. Our Pearl Oyster liquid cultures are crafted with care, ensuring superior growth and exceptional results. Expertise in Mycology Our team of mycologists brings years of experience to every product we create. Each Pearl Oyster liquid culture is rigorously tested to meet the highest standards of quality and performance. Customer Support and Guidance For assistance with cultivating Pearl Oyster mushrooms or any questions about our products, our support team is here to help. We’re dedicated to ensuring your success in every step of the cultivation process.